About Us

L’épi Bakery is a proudly local bakery group with multiple sites across Canberra, specialising in artisan bread, pastries, cakes, and pies. Behind the scenes, our production teams are the heart of everything we do — creating the products that define who we are.

We are now seeking a Back of House (BOH) Operations Manager to lead and support our production teams across multiple sites, ensuring our products remain consistent, innovative, and of the highest quality.

The Role

As BOH Operations Manager, you will oversee bakery production across bread, pastry, cakes, and pies. You will manage teams, standardise recipes and processes, and ensure smooth operations across multiple production locations.

You will:

Lead day-to-day operations across several bakery production sites.

Oversee production teams for bread, pastry, cakes, and pies.

Manage recipes, product consistency, and quality standards.

Standardise production methods and ensure compliance with food safety requirements.

Support staff training and development, creating pathways for growth.

Coordinate with FOH teams to align supply with customer needs.

Analyse performance and implement improvements in efficiency and quality.

Represent the “heart” of L’épi by keeping our products true to our vision and values.

About You

We are looking for someone with:

Strong experience in bakery production management (bread/pastry/cakes/pies).

Proven leadership skills in managing and motivating BOH teams.

Expertise in recipe management, scaling, and maintaining consistency.

A deep understanding of bakery operations and food safety standards.

Strong organisational and problem-solving skills across multi-site operations.

Passion for high-quality bakery products and pride in representing the craft.

Why Join L’épi?

Lead production teams across an innovative, expanding bakery group.

Shape product standards and ensure recipe consistency across multiple sites.

Play a key role in representing the “heart” of the business through our products.

Competitive salary package, with flexibility for the right candidate.

Staff discounts on our artisan breads, pastries, pies, and cakes.