Job Openings: Canteen Assistants

Location: Viewbank (9am-2pm) and Upwey (8:30am-2:30)

We are seeking enthusiastic and reliable team members to join our school canteens in Viewbank and Upwey.

Positions: Support staff (canteen assistants, front-of-house staff, kitchen hands)
Hours:

Viewbank – Monday to Friday, 9:00am to 2:00pm

Upwey – Monday to Friday, 8:30am to 2:30pm

Work Schedule:

Fixed casual schedule (set days and hours)

40 weeks per year

Operates during normal Victorian school days only

Closed on weekends, school holidays, and public holidays

This is a lifestyle-friendly role with set hours and school-term schedules – perfect for someone seeking stability and work–life balance. Duties include assisting with food preparation, customer service, and general canteen operations in a supportive school environment.

Ideal Candidates

Tired of long, late, and unpredictable hospitality shifts?

We are seeking experienced hospitality workers who want to enjoy a better work–life balance with set hours and school-term schedules.

These roles are ideal for semi-retired chefs or hospitality professionals who want weekends and holidays free, while working only during school hours.

Opportunities are available in Viewbank and Upwey or surrounding areas, making these positions perfect for locals seeking a stable and lifestyle-friendly role.

Key Duties

Organize and prepare foods according to the menu.

Basic cooking and food preparation skills.

Check all supplies against invoices and delivery dockets.

Ensure stock is kept at appropriate levels and assist the canteen manager in maintaining stock inventory.

Service students and teachers using our IPAD POS system.

Help with washing and tidying up the kitchen area.

Maintain and keep the kitchen and all service areas clean and tidy.

Adhere to Australian Food Safety Standards and Food Standards Code.

Desirable Criteria

Previous experience in a café or food industry environment.

Barista or coffee experience is a bonus.

Ability to work with others in a team environment.

Ability to work autonomously and within a team.

Experience in food preparation and service settings.

Ability to work fast, efficiently, and under pressure.

Positive can-do attitude and self-motivation.

Minimum 12 months proven experience in Australian kitchen operations for the chef position.

You are also needed to be a holder of:

Food Safety and Handling certificate.

Working for children certificate check.

Police check.

Enjoy the stability of fixed workdays and set shift times, giving you the freedom to plan your personal time with ease. This is a true lifestyle role, allowing you to focus on the things you love and value outside of work.

Start Term 4 2025- 6 Oct 2025

Apply now to secure this opportunity. Applications will remain open until the right candidates are found. Please note that only shortlisted applicants will be contacted.