Head Chef –Nodaji sushi

& Moon Japanese Bargara

Are you a culinary leader with a passion for innovation and asian fusion cuisine? Nodaji & Moon Japanese Restaurant are searching for a dynamic Head Chef to lead our kitchen and elevate our food experience to the next level.

About Us:
Located in Bundaberg

4hours from Brisbane by car

have 1shop in CBD and other shop in Bargara Beach

What You'll Do:
As Head Chef, you'll oversee all kitchen operations – from menu creation and team leadership to maintaining the highest standards of quality, consistency, and presentation.

Key Responsibilities:

Lead and inspire a passionate kitchen team in a fast-paced, high-volume environment

Design and execute innovative, seasonal menus that highlight Japanese fusion cuisine

Ensure food safety, hygiene, and compliance with health regulations

Manage kitchen budgets, supplier relationships, and stock control

Drive consistency, efficiency, and excellence in every dish served

About You:

Proven experience as a Head Chef or Senior Sous Chef in a modern, high-end kitchen

Expertise in Japanese or Asian fusion cuisine is highly desirable

Strong leadership, team development, and communication skills

A creative mindset with a keen eye for detail and presentation

Ability to thrive under pressure while maintaining a positive team culture

What We Offer:

Competitive salary

The opportunity to influence and evolve a unique fusion menu

Supportive management and a professional, inclusive work environment

Staff meals and discounts

Join us at KOI Bar & Restaurant and bring your culinary vision to life in one of Tropical North Queensland’s most iconic locations.

Job Type: Full-time

Pay: $80,000.00 – $100,000.00 per year

Benefits:

Free food

Visa sponsorship

Experience:

Chef: 10 years (Preferred)

Licence/Certification:

Food Handling Certificate (Preferred)

Work Authorisation:

Australia (Required)

Location:

bundaberg QLD 4670 (Preferred)

Work Location: In person

Expected Start Date: 21/09/2025