This is a hands-on position in a busy kitchen environment, preparing a variety of sweet and savoury items, supporting catering orders, and ensuring smooth day-to-day operations. You will need to be flexible, as no two days are the same, and able to work under pressure while maintaining high standards.

Key Responsibilities

Prepare and bake all sweets, pastries, and savoury items in-house (e.g., slices, patties, quiches).

Assist with preparation of daily café menu items and catering platters.

Support catering services, including high teas, events, and large group orders.

Ensure all food is prepared to high quality, presentation, and taste standards.

Maintain kitchen cleanliness, organisation, and hygiene in line with food safety requirements.

Work efficiently during busy periods while maintaining a calm and positive attitude.

Collaborate with other kitchen and café staff to ensure smooth service.

Contribute to maintaining excellent customer satisfaction.

Skills & Experience

Minimum 2–3 years’ experience in a commercial kitchen environment.

Proven baking and food preparation skills – sweets and savoury.

Ability to work under pressure in a fast-paced environment.

Strong organisational skills and attention to detail.

Good communication skills and a team-focused approach.

Flexibility with tasks and working hours.