Established in 2012, Rustica Sourdough Bakery delivers artisan breads and pastries baked using traditional sourdough techniques.

An excellent opportunity exists for an apprentice baker to join our team at our new manufactory in Footscray with all new, state of the art automated equipment.

To be considered for this position you must be a current 2nd or 3rd year apprentice that can demonstrate the following:

Excellent hand moulding

Able to produce consistent doughs from scratch

Have excellent time management/sole baking skills

Able to work unsupervised

Have a high standard of work ethic, be reliable and punctual

Have a eye for detail and exceptional quality

Relevant qualification (finished or in process)

Ability to multi-task and perform under pressure

Possess effective communication skills

In return we can offer you a excellent remuneration package, and the chance to join a fast growing company and a fantastic, vibrant team.

If you have a passion for baking and are meticulous in your work approach, we would love to hear from you. Please email your resume to [email protected]

Please note, we will only accept applications for current apprentices.