If you thrive in a dynamic kitchen environment and have a love for culinary excellence, we want to hear from you! At the Grand Terminus Hotel, our food philosophy centres around showcasing the best of Bairnsdale through high-quality, locally sourced ingredients. Our menus are crafted to delight and satisfy, offering guests a memorable dining experience that celebrates regional flavours and fresh produce. As a chef here, you’ll be part of a passionate team dedicated to delivering delicious, seasonal dishes that reflect the heart of East Gippsland.

About Us:

The Grand Terminus Hotel in Bairnsdale is a beloved local landmark offering a blend of old-world charm, fine dining and modern hospitality. Known for its vibrant atmosphere, friendly service, and quality food and drinks, catering to different tastes and occasions. Whether you're enjoying a meal made from the best local produce, relaxing with a cocktail, or staying overnight in one of the beautifully refurbished rooms, the Grand Terminus provides a welcoming experience in the heart of East Gippsland.

Position Summary:

As a Chef at the Grand Terminus Hotel, you’ll be responsible for preparing and cooking a variety of high-quality dishes that highlight locally sourced ingredients. You’ll work closely with a passionate team to deliver consistent flavour, presentation, and exceptional dining experiences, while maintaining food safety standards and contributing to a vibrant kitchen culture.

Primary Responsibilities:

• Collaboratively plan and orchestrate the preparation and cooking of food.

• Engage in menu development, manage food and labour cost estimations, and oversee food supply orders

• Uphold the highest standards for all dishes throughout the preparation and presentation stages.

• Demonstrate advanced cooking techniques and provide guidance on culinary procedures.

• Enforce strict hygiene and safety protocols within the kitchen.

• Liaise with management, dietitians, and service staff to discuss culinary processes and improvements.

Essential Requirements:

• Appropriate qualifications such as Diploma or at least 3 years work experience

• Understanding of food safety and sanitation practices.

• Flexibility, leadership, and the ability to thrive in a high-pressure environment.

What We Offer:

• Competitive salary

• A dynamic and supportive work environment.

• Opportunities for professional growth and development.

• A chance to be part of a renowned culinary team.

The Grand Terminus Hotel is proud to foster a diverse and inclusive workplace and is an accredited sponsor for overseas workers. We’re committed to creating a supportive environment where team members can grow, learn, and thrive. If you're ready to bring your culinary skills to our vibrant kitchen and be part of our exciting journey, we’d love to hear from you!

To apply for this opportunity, please forward your application with a resume to: [email protected]