The position is casual and will be 1 to 4 weekdays per week only, on Mondays, Tuesdays, Wednesdays and Thursdays currently between the hours 6am – 3pm. There is opportunity for position growth/ more hours for the right candidate.

Training will be given, some experience in food preparation is essential (juice bar or barista is sufficient). A perfect transition for someone who enjoys the hands-on aspects of hospitality, without the customer service!

Key responsibilities:

· Wash, slice, juice, blend juice, fresh fruit and herbs.

· Preparation of juice and dairy mixes from recipes and procedures by accurate weighing, mixing, pouring and conducting quality control.

· Operate machinery with the team. This involves using, blenders, slicers and loading the flow wrapping machine.

· Follow cleaning schedules.

· Labelling and packing cartons. Help team pack frozen carton and pallet orders.

· Filling in the various forms required by the NSW Food Authority and HACCP standards that document controls and cleaning schedules i.e. temperatures and ingredient weights.

We require someone who:

· Works well as part of a team, including communicating well with others and able to ask for guidance or help.

· Has commercial kitchen, juice bar or barista experience.

· Can lift up to 25kg with another team member (sugar bags etc) and stand for extended periods during production shifts.

· Has some experience following cleaning schedules in line with food safety standards.

· Is prepared to adhere to our company's specific food safety rules as we are NSW Food Authority licensed, and HACCP accredited.

· Is appropriately groomed and dressed for working in the food industry.

· Is reliable and punctual.

· Enjoys working with fresh produce.

· Has some interest in organics, local produce, food quality, nutrition and health.

· Has valid Australian work rights or permanent residency

We'd love to see you on our team.