Casual Role - 4-5 days per week

KEY AREAS OF RESPONSIBILITY

EQUIPMENT AND STOCK CONTROL

Monitor, control, and oversee catering equipment stock including plates, trays, cutlery, and other service items.

Ensure equipment is properly stored, labelled, and accounted for before and after events.

Report any shortages, damage, or maintenance needs to management.

CLEANING AND MAINTENANCE

Wash, sanitise, polish, and put away dirty equipment from events in line with hygiene standards.

Follow the daily and weekly cleaning schedules for the preparation kitchen.

Maintain a clean, organised, and safe working environment at all times.

EVENT LOGISTICS SUPPORT

Assist in categorising, packing, and organising equipment and supplies prior to events.

Support the development and maintenance of logistical systems for smooth event operations.

Drop off and pick up orders and event equipment when required. (Driver’s licence desirable)

GENERAL SUPPORT

Work collaboratively with the kitchen and events team to meet timelines and service standards.

Assist with additional tasks as directed to ensure the success of each event.

SKILLS & EXPERIENCE

Strong organisational skills with attention to detail.

Ability to work efficiently in a fast-paced environment.

Good communication and teamwork skills.

Physical ability to lift and move catering equipment safely.

Knowledge of basic hygiene and food safety practices.

Experience in catering, hospitality, or events (preferred but not essential).

Driver’s licence (highly regarded).

Flexible availability, including weekends and evenings, as required for events.

PERSONAL ATTRIBUTES

Reliable & dependable – shows up on time, ready to work, and can be counted on by the team.

Proactive – spots what needs doing and takes initiative without waiting to be asked.

Detail-oriented – careful with equipment, stock, and cleanliness standards.

Physically capable – comfortable lifting, moving, and handling catering equipment safely.

Flexible & adaptable – able to adjust to changing timelines, tasks, and event demands.

Team-focused – works well with others, communicates clearly, and supports the wider kitchen/events crew.

Positive under pressure – keeps a good attitude in a fast-paced, high-energy environment.