About Us

Cafe Saturdays is Australia's first boutique café dedicated to banana bread and specialty coffee. We've re-engineered a café classic into a low-calorie, macro-friendly product loved by locals, athletes, and food lovers.
We run on strong systems, a supportive team culture, and a calm but efficient service style — no late nights, no chaos, just good coffee and consistency.

The Role

We're seeking a reliable Front of House team member to take ownership of our Thursday shift:

Thursday — 6:30 AM to 2:30 PM

This is a permanent weekly shift where you'll be the face of the café during the morning rush, keeping service smooth and customers happy.

What You'll Do

Open and run the floor from 6:30 AM

Serve customers warmly and efficiently

Prepare coffee (basic barista skills preferred; training provided)

Follow SOPs for cabinet prep and service

Maintain a clean, organised, and welcoming café space

What We're Looking For

Reliable, confident, and efficient under pressure

Hospitality/café/QSR experience preferred — quick learners welcome

Comfortable with early starts and a steady pace through lunch

Positive communicator who enjoys customer interaction

Independent operator who takes ownership of their shift

Must have valid Australian work rights

What's On Offer

$30 per hour

Permanent Thursday morning shift (6:30–2:30)

Early finish — have your afternoons free

No late nights, no split shifts, no public holiday surcharges

Supportive, systemised café environment

Growth opportunities as we expand into pop-ups across Sydney

How to Apply

Send your resume to [email protected]
or text 0497 952 000 with your name and experience summary.