Absolutely! Here’s a Front of House / Bar Staff Position Description in the same approachable, polished style as the chef roles:

FRONT OF HOUSE / BAR TEAM MEMBER

Position Title: Front of House / Bar
Organisation: Thyme @ The Vinyard
Location: 552 Esplanade, Hervey Bay, Queensland, Australia

About the Role

At Thyme @ The Vinyard, exceptional service is just as important as exceptional food. As a Front of House / Bar team member, you’ll be the friendly, professional face of our restaurant – creating memorable experiences, building rapport with guests, and supporting our high-end, values-driven dining environment.

This role is perfect for someone who loves people, thrives in a fast-paced hospitality environment, and wants to grow their career in a premium dining setting.

What You’ll Be Doing

Guest Experience & Service

Welcome, seat, and serve guests with warmth, professionalism, and efficiency.

Take orders, make recommendations, and ensure guests enjoy a seamless dining experience.

Prepare and serve drinks with flair, following recipes and quality standards.

Team & Culture

Work closely with kitchen and FOH teams to ensure smooth service flow.

Support a respectful, collaborative, and values-driven workplace.

Contribute ideas for service improvements and special events.

Living our TRIBE Values

Trust – Be reliable, honest, and open with colleagues and guests.

Respect – Treat all team members and guests with professionalism and care.

Innovation – Bring ideas for improving service, drinks, or guest experience.

Be Accountable – Own your role, follow procedures, and deliver excellence.

Excellence – Maintain high standards of presentation, speed, and guest care.

Operations & Organisation

Maintain cleanliness and organisation of bar and dining areas.

Support stock management, rotation, and preparation.

Assist in smooth execution of functions, events, and special dining experiences.

What We’re Looking For

Previous experience in a bar, café, or restaurant FOH role (premium dining experience preferred).

Strong communication and interpersonal skills.

Ability to thrive under pressure while staying positive and professional.

Knowledge of food & beverage service, cocktails, and wine service is an advantage.

Team player with a proactive, friendly approach.

What You’ll Gain

Career Growth – Opportunities to develop skills in service, bar, and management.
Creative Involvement – Contribute to drinks, specials, and events.
TRIBE Culture – Work in a supportive, respectful, and high-performing team.
Lifestyle Opportunity – Enjoy Hervey Bay’s Esplanade location and a vibrant hospitality scene.

Selection Criteria

Please address the following in your cover letter:

Service Experience – How have you delivered excellent customer experiences?

Teamwork – Share an example of working successfully with colleagues to create smooth service.

TRIBE Values in Action – How do you demonstrate trust, respect, and accountability in your work?

Bar / Beverage Knowledge – Describe your experience preparing drinks or managing a bar.

Problem Solving – Provide an example of handling a challenging guest or service situation.

How to Apply

If you’re enthusiastic, people-focused, and ready to join a premium hospitality team, we’d love to hear from you.

Send us your:

Resume (CV)

Cover Letter addressing the Selection Criteria

to: [email protected]
Subject Line: FOH / Bar Application – [Your Name]

Applications close: 21st September 2025

For a confidential chat, contact:
Belinda
[email protected]