NTFG Pty Ltd are seeking experienced people for a range of full-time restaurant positions:

-Baker ($60 000 - $70 000):

Bakers’ responsibilities include preparing, cooking, cutting and dressing breads, cakes, pies, and pastries using an oven under high temperature. Other responsibilities are to inspect food products as well as raw materials to ensure conformance to set standard of quality.

-Pastry Cook ($60 000 - $70 000):

The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centre-pieces and special request items.

- Restaurant Manager ($60 000 - $70 000):

Responsible for the entire business performance of the restaurant. Set annual, monthly and weekly budgets. Manage food, liquor and labour costs. Assume responsibility for the day-to-day operations of the restaurant to ensure efficiency and profitability. Devise systems. Set policy and provide guidance and implement changes to ensure quality standards for service and food. Work with kitchen management to make menu changes and ensure that all communication between the front and back of house is accurate. Develop cost-saving strategies to increase profit and manage labour costs. Provide for training to ensure performance objectives are met.

-Barista ($60 000 - $70 000):

Barista’s main responsibility is mixing and serving hot beverages (such as espresso coffee and other hot beverages) for guests and servers. Barista’s also resolve conflicts; enforce liquor and other laws; and perform some supervisory duties. Use sales techniques to increase revenues. Also assist with: Preparing beverages for guests and servers. Serve food in the counter. Control inventory for counter supplies. Maintain cleanliness and organization of the bar/counter. Stock beverage supplies. Improve establishment menu and drink recipes. Prepare drink garnishes.

-Waiting Supervisor ($60 000 - $70 000):

Serve food & beverages as well as supervise other food & beverage attendants. Prepare tables for meals, including the complete set up. Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. Inform customers of daily specials. Check food and beverages for quality and presentation before serving to guest. Serve food and beverage to guests.

-Chef ($60 000 - $70 000):

Plan and organise the cooking of food in the Establishments. Ensures that all kitchens in the establishments provide nutritious, safe, aesthetic, properly flavoured food. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. This position requires a degree from a post-secondary culinary arts training program and a minimum of at least three years in a food-preparation position.

-Cook ($60 000 - $70 000):

Examining foodstuffs to ensure quality. Regulating temperatures of ovens, grills and other cooking equipment. Preparing and cooking ethno-specific food in accordance with traditional methods specific to a region or culture. Seasoning food during cooking. Portioning food, placing it on plates. Storing food in temperature-controlled facilities. Preparing food to meet special dietary requirements. May plan menus and estimate food requirements. Train other kitchen staff and apprentices in ethno-specific cooking methods and techniques. Maintain stock control. Practicing proper workplace health and safety procedures

Accounts Clerk ($60 000 - $70 000):

Responsible for bookkeeping, accounting, clerical and administrative tasks, keeping track of balance sheet items such and account receivables and account payables, and updating senior management with the information and resolving their queries. Process staff weekly payroll, generate leave reports, staff wage reports, etc.

Applicants must be experienced and able to work in a fast-paced multi-cultural environment with efficiency.

Salary ranges from $60 000 - $70 000 based on experience.

We prefer Australian residents however sponsorship may be provided to the right applicant.

These are permanent and on-going roles so please no working holiday visa applicants.