As a Commis Chef at Cupitt’s Estate, you will:

Assist in preparing and presenting high-quality dishes across all sections of the kitchen.

Work closely with the Executive Chef and senior kitchen team to deliver a consistently excellent dining experience.

Support and mentor junior staff, contributing to a positive, safe, and inclusive kitchen culture.

Uphold high standards of food safety, hygiene, and workplace health and safety.

Demonstrate creativity, adaptability, and a willingness to learn and try new ideas.

Play an active role in our food and wine-led guest experience, with opportunities to learn about wine pairing and local produce.

Why Join Us?

Award-winning destination – Be part of a family-owned winery, restaurant, events, and boutique accommodation venue, recognised for outstanding visitor experiences.

Career development – Work with an experienced culinary team, grow your skills, and gain exposure to premium wine and food service.

Positive culture – Enjoy coming to work each day in a supportive, collaborative environment with a focus on creativity and connection. Employee benefits and rewards included.