We are seeking a motivated Chef-De-Partie to join our team in Black Rock

About Us

We offer a modern Argentinean menu with both large and small tapas designed to share, creating a communal dining experience. Together with our beachside location, True South creates an inviting atmosphere for all!

About the Role

An excellent opportunity exists for a creative chef, to be part of our team in our Bayside location, Lunch, Dinner & Function service Monday to Sunday.

We pride ourselves on delivering outstanding customer service and an excellent café and function experience where the aim is to always exceed our customers' expectations. The successful applicant will work closely with our Group Head Chef & Head Chef to learn the techniques of the trade and venue including but not limited to:

Planning menus, estimating food and labour costs, and ordering food supplies

Monitoring quality of dishes at all stages of preparation and presentation

Discussing food preparation issues with Managers, Dietitian's and kitchen and waiting staff

Demonstrating techniques and advising on cooking procedures

Preparing and cooking food

Explaining and enforcing hygiene regulations

This is an excellent opportunity to develop, whilst creating and consistently delivering the highest quality dining experience. The successful applicants must be passionate and:

AQF Certificate IV in Commercial Cookery

Minimum 2 years work experience.

Be technically proficient in all areas of kitchen operation.

Be very well presented

Have the ability to work in a fast-paced and high-pressured environment

Have outstanding communication skills

Be reliable and punctual

The desire to be part of an outstanding, dynamic and growing company

Availability on Weekends

Please apply in writing with a full CV / Resume, including references to

[email protected]

True South is an Equal Opportunity Employer.

Due to the large number of resumes submitted for positions advertised, only successful applicants will be contacted.