Poodle Bar & Bistro (Timeout’s number 1 restaurant 2022) is a multi level French-ish Bistro located on Gertrude Street. The whole venue parties and a number of dining spaces, Poodle offers an exciting, never stagnant place to work.

We put our guests experience first and strive to offer the best hospitality in the biz, and we are on the hunt for a skilled, passionate Chef de Partie on a full-time basis to help us continue to reach that goal.

Poodle offers a candle lit Bistro, 2 private function spaces, relaxing public bar and terracotta tiled courtyard all paired with an exciting food and beverage offering. We also have a handful of events that run throughout the year, our Patio Parties are the things of legend, with guest chefs, DJs, and wine producers taking over the venue for a day of good vibes.

Our small kitchen team works with the best ingredients and exciting cooking techniques to create an ever evolving New York/French Bistro style menu, recreating classics for the modern pallet.

We are on the hunt for people who love food and beverage, the industry, and using the best produce they can get their hands on, someone who embraces continual change and growth and enjoys having fun whilst doing it.

Poodle is open Tuesday – Friday for Dinner only, Saturday for Lunch & Dinner and Sunday for Lunch only. With a generous full-time salary & Work Life Balance on offer with a break over Christmas & New Years this is the job you’ve been seeking for.

The role we are offering is for a fun loving, like minded individual who loves working in a small team, have autonomy over their section and likes to serve high quality and seasonal food in a faced paced and exciting environment.

If this sounds like the position for you apply via Seek, send through your resume to [email protected] or come on in for a chat and a Patio Burger!