Key Responsibilities:

• Prepare Beverages: Skillfully craft a variety of coffee and espresso-based drinks, consistently achieving high quality in flavor and presentation.

• Customer Service: Greet customers warmly, take orders accurately, and create a positive, welcoming environment.

• Maintain Cleanliness: Keep the coffee bar, equipment, and seating areas clean, organized, and well-stocked throughout shifts.

• Handle Equipment: Operate espresso machines, grinders, and other coffee-related equipment with care, and assist with basic maintenance.

• Assist with Food Preparation: As needed, prepare and serve light food items, ensuring quality and presentation align with our standards.

• Cash Handling: Process transactions accurately using the POS system and handle cash responsibly.

• Promote a Positive Atmosphere: Contribute to a friendly, community-focused vibe, building rapport with regulars and engaging with all guests.