SKILLED MEAT WORKERS
O'Connor Beef
Posted 8 days ago
G & K O'Connor is Victoria's leading processor and exporter of Premium Beef Products, located in Pakenham. With a strong international and domestic brand and a reputation for quality, G & K O'Connor is currently seeking experienced Skilled Meat Workers to fulfil beef boning, slaughtering and slicing tasks.
To be considered for these fantastic opportunities, you must:
- Have previous skilled meat industry experience
- Be flexible and willing to work overtime
- Display a can-do attitude, be willing to learn and very reliable
- Have clear communication skills
- Enjoy labour intensive and practical work
- High attention to safety and hygiene
- Ability to work in a team environment
- Reliable in terms of good attendance and punctuality
- Have a strong work ethic with quality workmanship to match
- Prior experience in a fast-paced environment
- Stable and consistent work history
- Contactable work references
Positions are fulltime Monday to Friday. G & K O'Connor pay and work conditions are amongst the best in the industry. $34.62 per hour for a 38-hour week. G & K O'Connor aim to be an employer of choice within the region.
If you feel you meet the above criteria then we want to hear from you. Please send through your resume.
Free transport available from Pakenham.
Please note that only shortlisted candidates will be contacted. All successful applicants will be provided with uniforms and relevant Personal Protective Equipment.
A medical (including a drug test) will form part of the recruitment process.
About O'Connor Beef
With an envied industry reputation and experience spanning over twenty five years, O'Connor is renowned for supplying premium beef to discerning customers is globally.
O'Connor has a respected market reputation founded on years of business integrity, delivering quality product and exceptional service. We are considered one of Australia's best due to our unfailing commitment to best practice across all facets of the business from impeccable processing, hygiene and food safety standards, to maintaining the highest levels of industry accreditation.
Source: This is an extract from the company's own website.
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