The position will include a combination of viticultural work (approx. 60%) and winery / Cellar work (approx. 40%).

Key responsibilities will include:

Vineyard Maintenance:

Assist in planting, pruning, and trellising grapevines.

Perform routine vineyard maintenance tasks, including weeding, slashing and soil cultivation.

Help with the operation and repair of irrigation systems.

Assist in the setup of nets.

Manage irrigation systems to ensure consistent and appropriate water supply

Harvest Support:

Participate in grape harvesting activities, including picking and sorting.

Assist in transporting harvested grapes to the processing area.

3. Grape Processing:

Operate and maintain grape crushing and destemming equipment.

Assist in receiving and processing grapes during harvest.

Pest and Disease Control:

Aid in monitoring vine health and identifying signs of pests or diseases.

Support the implementation of pest and disease control measures.

Fermentation Management:

Monitor and assist with fermentation processes.

Perform routine tasks such as pump-overs, punch-downs, and temperature control.

Barrel Work:

Assist in the cleaning, filling, and racking of wine barrels.

Bottling:

Participate in all bottling operations, including filling, capping, and labelling.

Cellar Organization:

Maintain cleanliness and organization in the cellar.

Wine Orders

Assist with the creation and dispatch of wine orders.

Updating the Redshed Master Stock sheet

Primary point of contact for ALM orders

Invoicing

Liaising with accounts regarding invoices