About us:

Margaret Double Bay, which opened its doors in October 2021, has rapidly earned its place as one of Sydney’s most popular dining spots. Recently recognized as the 2nd Best Steak House in the World, our core mission is centered around our guests. We are dedicated to delivering exceptional service, showcasing the finest Australian produce, and creating unforgettable dining experiences. Chef Neil holds the belief that hospitality is all about crafting lasting memories, and every day, we work to ensure both our guests and our team create magical moments together.

We are on the hunt for accomplished Head and Senior Section waiters, with at least 2 years' experience in two hatted restaurants, to join our highly skilled, diverse, and fun team of professionals.

If you are an experienced waiter with a strong knowledge and understanding of food and wine who can confidently run a section and who have a genuine passion and love for the hospitality industry, we would love to meet with you!

What we offer:

Competitive compensation and benefits.

Weekly training sessions for professional development.

Opportunity for career progression within a high-energy, dynamic environment.

Invaluable experience working alongside Neil Perry AM, one of the industry's leading and most influential Chefs.

How to apply:

If this role sounds suited to you, please e-mail your CV to [email protected]

We look forward to hearing from you and hopefully welcoming you to the Margaret team!