SECTION WAITERS
Catalina Rose Bay
Posted 1 day ago
CATALINA IS NOW HIRING! LOOKING FOR EXPERIENCED FLOOR STAFF TO JOIN THE TEAM!
CATALINA Rose Bay, Sydney's most iconic harbourside restaurant is looking for enthusiastic professionals to join the team. With a beautiful menu, award winning wine list and magnificent setting, CATALINA is a busy, fun, rewarding restaurant.
We have both Full time and Casual positions available for an energetic, responsible, knowledgeable professional with at least 3 years experience in similar fine dining establishments.
Job tasks and responsibilities
After learning about the food, wine, history and culture at CATALINA, you will ultimately have joint responsibility with one of our Sommeliers for a section in our dining room, where you will recommend food, enter orders into the POS system, and work hand in hand with the Sommelier to provide an outstanding customer experience.
Skills and experience
The successful candidate will have:
- A minimum of 3 years hospitality experience in a restaurant of similar calibre
- Must be able to demonstrate excellent food knowledge, and an understanding of wine service a bonus!
- Must possess a true love of hospitality and customer service skills
- Must have excellent communication skills (and be fluent in English)
- Must be well presented at all times, have a great worth ethic and have a proven ability to perform under pressure
- Must have a current NSW RSA Certificate
- Must be flexible with shifts and available weekends
Fantastic remuneration!
Immediate Start preferred.
Please send your resume detailing your experience to:
James McMahon at [email protected]
We look forward to hearing from you!
Only successful applicants will be contacted.
Applicants must be eligible to work in Australia.
About Catalina Rose Bay
Catalina is one of Australia’s great destination restaurants situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore.
Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat the best by the water.
Rose Bay was the site of Australia's first international airport. From 1938, flying boats, including the famous Catalinas ruled the skies. In 1957, local identity Jim Bendroit built a restaurant and nightclub called Caprice, jutting out over the water. Caprice captivated Sydney-siders for years and was the hottest spot in town.
After the heyday of the Caprice era and years after the last of the big flying boats had flown out, the McMahons extensively renovated the building with architect Leigh Prentice. The restaurant was designed as a homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water-level, punctuated only by the comings and goings of a working harbour, and incoming commuter sea planes based in front of the restaurant.
The restaurant was refurbished in 2008, with an expanded outdoor bar area, with bar tables and a bar menu. The original 'look' was retained and the restaurant is constantly tweaked to ensure it always looks pristine and fresh.
Catalina is one of only a few restaurants in Sydney whose kitchen remains open from midday to late.
Diners are welcome all day (bar menu available between 3-6, Monday through Saturday).
Source: This is an extract from the company's own website
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