
Skilled Meat Workers (Slaughterers/Boners/Slicers)
Thomas Foods International
Posted 17 days ago
About the role and opportunity
Thomas Foods International Lobethal
is currently offering multiple roles of full-timeSkilled Meat Workers (Slaughterers/Boners/Slicers) with various opportunities at ourMeat Processing Plant located in 40 Ridge Road, Lobethal SA 5241. Each positioncomes with the opportunity to pursue a stable, progressive, and rewarding career pathwithin a safe and supportive environment.
With various areas requiring reliable new team members, depending on your previousexperience and skill set, you could find yourself doing any of the follow roles but notlimited to:
Slaughterer (s)
• Slaughtering tasks across the production floor such as y-cut, air knives, peltingshoulder pull, skin removal, gutting, and evisceration.
Boner (s)
• Breaking carcasses into primal cuts or meat products according to specifications;
• Debone parts of carcasses into primal cuts or meat products according tospecifications;
• Boning of forequarters, loins, hindquarters etc.
Slicer (s)
• Trimming and slicing primal cuts or meat products according to specifications;
• Prepare primal cuts for packaging.
Requirements
• Minimum of 1-2 years' work experience in the meat industry;
• Be able to be positively assessed by our MINTRAC registered assessor as meeting theminimum skill level commensurate with a AQF Certificate III
• Physically fit, discipline, agile & a team player within a dynamic environment;
• Maintaining high hygiene standards throughout all processes;
• Follow all OH&S procedures and policies;
• Knowledge of Food Safety & Hygiene requirements will be an added advantage;
• A keen attitude to work, reliability & flexibility;
• Possess working rights in Australia.
As a full-time, permanent employee, you will work 40 hours per week. Overtime &weekend work maybe required depending on production requirements.
Annual base salary up to $65,000 - $75,000 + 12% superannuation
About Thomas Foods International
The organisation began operation back in 1988. The business has grown and changed a lot since then. Today, Thomas Foods International has annual revenue well in excess of $1 billion, and is Australia's largest 100% family-owned meat-processing company. The business operates with strong family values. Chris Thomas provides the leadership and vision, his son and CEO, Darren, drives company growth. The real secrets to our success is we will always have deep respect for our South Australian roots – while we take on the world, We will always maintain our exacting standards – while we innovate and expand, and by remembering the things that underpin everything we do…the quality of our livestock – and the dedication of our people
Source: this is an extract from the company's own website.
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