Join Our Yumbar Dairy Free Ice Cream Team as a Kitchen allrounder supporting the Kitchen Manager.,

located in the Byron Bay Food Hub.

Casual, possibly Leading into a full-time position.

3-5 days a week

Requirements:

• Ability to follow instructions, with recipes, measure and assemble ingredients.
• Someone who has an interest in understanding, or willing to learn what is involved in producing and creating dairy-free natural ice cream.
• It would be an advantage to have knowledge of various ice cream production methods and kitchen machinery.
• Strong commitment to upholding food safety and hygiene standards in the manufacturing and packaging environment.
• Meticulous attention to detail to ensure consistent quality and taste in all batches of dairy free ice cream.
• Collaboration skills to excel in a fast-paced kitchen environment, working alongside a team to meet production targets.
• Someone who is going to take a hands-on approach and get involved in every aspect of day-to-day production.
• A person who is reliable and willing to be part of the team long term.

If you possess these qualifications and are eager to contribute your expertise to crafting exceptional dairy free frozen treats, we invite you to connect with us.

Immediate start.