Shadow Creek Cellar Door, situated in the beautiful McLaren Vale wine region, is seeking an experienced chef to help us develop our delicious new grazing plates and gourmet pizzas.

🌿 About Shadow Creek Cellar Door:

A welcoming and stylish cellar door offering premium wine tastings and memorable guest experiences. We are open 3 days per week (11-5pm Fri-Sun).

Surrounded by picturesque vineyard views, it’s an ideal setting for relaxed gatherings and intimate celebrations.

Committed to showcasing local produce and high-quality ingredients.

✨ What we need:

Creative menu development specifically for grazing plates and pizzas.

Sourcing ingredients.

Developing clear preparation, serving, and plating guidelines.

Food safety supervisor is ideal

3+ years experience crafting visually appealing and balanced offerings.

🕒 Flexible Role:

Perfect for chefs seeking a creative side project without onsite kitchen hours. Immediate start. ABN candidate also accepted.

🍷 Your Impact:

Your carefully crafted menu will enhance our visitors' experience, complementing our wines and cellar door atmosphere.

📍 Location: Shadow Creek Cellar Door, McLaren Vale

📧 Interested or know someone perfect for this opportunity? Reach out via DM or email us at [email protected]. Website for more information: Shadowcreek.com.au

Let's create something extraordinary together!