Chef, cook
Lara Hotel
Posted 10 days ago
Key Responsibilities:
· Prepare and present high-quality meals in line with our menu and standards
· Maintain a clean and efficient kitchen environment in compliance with food safety standards
· Manage stock levels, minimize waste, and contribute to menu development
· Work collaboratively with kitchen and front-of-house teams to ensure smooth service
· Lead by example with professionalism, time management, and consistency during busy periods
About Lara Hotel
Our modern Bistro can adequately sit up to 230 people. Air-conditioned in the Summer and cosy warm in Winter, the Bistro is a comfortable dining experience all year-round. Our extensive menu caters to every taste .
Even the kids menu offers options to tempt even the fussiest of eaters and now with even healthier options. Our children's room is the perfect area for your little one to play while you enjoy your meal. Either in the climbing gym with slide or play the free video games, there is hours of fun! There is always something happening at the Lara Hotel.
Source: This is an extract from the company's own website.
Cook chef
Minerva and the beans
Chef (Indian Cuisine) - Aangan Indian Restaurant
Aangan - The Courtyard of India
Chef / Cook
Papparich CM
Cook or Chef - VIC
ALH Hotels
Chef cook
Eighteen Pence Lane C F
Back of House - Sous Chefs & Line Cooks/ Chefs
The Sporting Globe
Qualified Chef or Cook
Royal Hotel Portland
Chefs + Cook
baa 3400
