At Honour Early Learning, our mission is Honouring the future of every child. We are dedicated to fostering a nurturing environment where children can grow, learn, and thrive. Our centre philosophy is built on holistic child development and nutrition. We provide comprehensive support by offering an onsite full-time nurse and onsite high-quality catering service.

Our core values of Honour, Respect, Nurture, Excellence, Professionalism, Pride and Trust shine through in everything we do.

Our opportunity:

At Honour and Plais Early Learning, we understand that nutrition plays a vital role in the development and wellbeing of children. Our Cook/Chef is responsible for preparing and delivering nutritious, high-quality meals and snacks to children attending the centre, in line with seasonal menus and dietary requirements. This role is essential to ensuring a safe, efficient, and joyful food environment that supports our educational and care goals.

Working closely with the Centre Manager and under the guidance of the Catering Manager, the Cook/Chef ensures the kitchen operates in line with food safety standards, child nutrition best practices, and company policies.

About you

Experience: Minimum 1 years’ experience in Early Childhood setting or 3 years experience in similar industries.

Qualifications:

Certificate III in Commercial Cookery or equivalent (highly desirable)

Experience in a similar role, preferably in a child care or aged care setting

Understanding of nutrition and dietary needs for children aged 0–5 years

Current Food Safety Supervisor certificate

Active and valid Blue Card

First Aid and CPR certified

Skills: You are organised, adaptable, and proactive, with a genuine passion for food and child nutrition. You work respectfully with children and colleagues, and take pride in maintaining a safe, clean, and efficient kitchen environment.

Your role as a Early Childhood Cook you will be responsible for

Meal Preparation: Prepare and cook meals and snacks in accordance with the centre’s rotating seasonal menu and individual dietary requirements.

Food Safety & Hygiene: Maintain high standards of hygiene and food safety, adhering to HACCP and centre-specific food safety plans and procedures.

Kitchen Management: Maintain a clean, organised, and well-stocked kitchen; ensure food is stored correctly and equipment is maintained.

Dietary Compliance: Tailor meals for children with allergies, intolerances, and cultural or religious dietary needs; update and follow daily dietary requirement lists.

Record Keeping: Complete and maintain accurate food safety records including temperature checks, cleaning schedules, and dietary logs.

Collaboration: Work in partnership with the Centre Manager, Educators, and the Catering Manager to align meal service with programming and daily schedules.

Menu Feedback: Actively seek and respond to feedback from children, families, and staff to improve menu offerings and meal enjoyment. - Special Events: Assist with food preparation for centre events and celebrations when required.

What we offer?

Competitive salary and benefits, we pay 15% above award!

Supportive leadership, you will reap the benefits of having a strong support team

Access an attractive discount on childcare fees at any of our centres

6 Weeks Paid parental leave

A fully funded blue card, First Aid, CPR, program for all employees

Opportunities for ongoing professional development and career progression

Real development opportunities within the rapidly growing Honour and Plaîs Early Learning network.