We are looking for Kitchen Attendants to join The Toxteth Hotel kitchen team following an amazing renovation and upgrade to the Hotel. Our ideal candidates enjoy working in a busy kitchen and are flexible and reliable. Must be available for Monday to Friday shifts.

About You:

To be successful you must:

Have at least 1 years experience working in similar style venues in a similar role

Be a fast learner

Have an ability to work under pressure

Basic knife skills

Good english

Willing to learn

Be a good communicator

Be a team player

Well presented and keen to learn

Have a good understanding for food safety principles

About Us:

Established in 2014 by second-generation publican Mitchell Waugh, PHMG crafts world-class hospitality experiences across its diverse range of venues. Built on mateship, excellence, and dynamic innovation, these values shine through the dedicated individuals who bring PHMG venues to life.

From iconic destinations like The Royal Hotel in Paddington and The Montague Hotel in Marrickville, Minskys Hotel in Cremorne to the acclaimed Hatch restaurant at Humphrey’s Hotel in Hurstville, PHMG offers a diverse portfolio delivering quality food, beverages, and exceptional experiences.

Owners Mitchell and Harriet Waugh are committed to community-centric values, ensuring PHMG venues are integral parts of their local neighbourhoods. Through charitable initiatives and support for local schools and sports teams, PHMG gives back to the communities it serves.

At PHMG, we foster a culture of proactive engagement, encouraging a commitment to excellence at every stage of the hospitality journey.

www.phmg.com.au

If this opportunity sounds like you please "APPLY NOW"