Join Our Purpose-Driven Organic Bakery in Torquay

We’re looking for a passionate sourdough baker to join our small, skilled team on the Surf Coast. Our bakery is built on purpose: we craft 100% Certified Organic sourdough bread using ethical ingredients sourced from farmers who care for the planet as much as we do. Their farming

This is more than a baking job—it’s a chance to be part of something meaningful. We’re seeking an Australian citizen or permanent resident who wants to work in a place where quality, sustainability, and team spirit matter.

About You:

You’re a qualified baker who:

Is passionate about genuine, certified organic sourdough bread

Values working with the highest quality ingredients from ethical sources

Believes that every loaf can make a difference—for people and the planet

Has experience in baking, ideally sourdough, and holds a Certificate III in Retail Baking (Bread) or equivalent

Enjoys leading and mentoring others in a collaborative team

Is eager to learn from our experienced team and bake with our 43-year-old leaven

Prefers daytime hours in a well-managed, friendly, family-owned bakery

What You’ll Do:

Mix, mold, and manage doughs with care and precision

Operate mixers and manage fermentation environments

Bake in our state-of-the-art deck oven

Maintain high standards of quality and consistency

Support apprentices and contribute to a positive team culture

Complete OHS and cleaning checklists

Report to the Head Baker

We welcome applications for full-time or part-time roles.

If you’re a baker who wants to make bread with purpose, we’d love to hear from you.