Logo for TFIB - Operator Slaughter Floor

TFIB - Operator Slaughter Floor

Thomas Foods International
North Bourke, NSW
A$26.11-$31.78 p/h
Manufacturing, Transport & Logistics → Assembly & Process Work
Full-time
On-site

Posted 6 days ago


About the Role

We are currently offering multiple roles of full-time Entry Level Process Worker Positions with various opportunities at our new Meat Processing Facility located in BOURKE.

Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment.

As a full-time, permanent employee, or casual you will work a 40 hour week from Monday to Friday. $50,000-$55,000 full-time.

The Reward

With a competitive salary, we also offer you multiple extra benefits in line with your role:

Progressive career opportunities

Above awards pay rates

Permanent/Full Time Positions available

Transport to and from work -wage deduction can be arranged

On the job training provided

What’s NEXT?

Unskilled workers are welcome. Please apply now if you are:

An Australian Citizen/Permanent Resident or have Full working Rights in Australia.

Have the ability to pass a pre-employment medical check, including drug and alcohol test.

Have been QFever vaccinated or willing to receive the vaccination.

If you are looking for a new start, an ongoing career path with development opportunities, or simply a career change.


About Thomas Foods International

Stawell, VIC, Australia

The organisation began operation back in 1988. The business has grown and changed a lot since then. Today, Thomas Foods International has annual revenue well in excess of $1 billion, and is Australia's largest 100% family-owned meat-processing company. The business operates with strong family values. Chris Thomas provides the leadership and vision, his son and CEO, Darren, drives company growth. The real secrets to our success is we will always have deep respect for our South Australian roots – while we take on the world, We will always maintain our exacting standards – while we innovate and expand, and by remembering the things that underpin everything we do…the quality of our livestock – and the dedication of our people

Source: this is an extract from the company's own website.

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