THE OPPORTUNITY

Hourly Rate: $82.01 - $88.60 p/h + 12% super.
Position Status: Casual.
Location: Moorabbin campus - onsite parking, close proximity to public transport.

Are you a passionate culinary professional ready to share your expertise?

Holmesglen is seeking a dedicated and experienced teacher to deliver Cuisine and Patisserie Le Cordon Bleu programs. Join our team in presenting hands-on cooking classes that showcase the art of cuisine.

In this rewarding role, you will deliver high-quality education and training. You’ll support students throughout their learning journey, from initial enquiry to assessment, adapting your teaching to suit a variety of learning styles and needs. As an educator, you will create innovative teaching and assessment tools and maintain strong connections with industry and key stakeholders to ensure relevance and quality.

This is an exciting opportunity to shape the next generation of culinary professionals while being part of a supportive and dynamic teaching environment.

ABOUT YOU

• An approved degree, diploma, or certificate in a relevant vocational area (such as commercial cookery or patisserie), or approved equivalent qualifications, at least to the level being delivered and assessed.
• Certificate IV in Training and Assessment – TAE40122, or an equivalent predecessor or successor qualification.
• Appointment to this position is dependent on obtaining and maintaining an ‘employee’ Working with Children Check and on obtaining a National Police Check.
• Professional experience working in commercial kitchens, ideally within French cuisine and pastry environments.
• Experience in developing and delivering practical culinary training programs, with the ability to apply contemporary teaching, learning, and assessment methodologies tailored to diverse student needs.
• Strong ability to utilise ICT tools to enhance student engagement, promote independent learning strategies, and maintain effective liaison with industry to ensure course relevance and quality outcomes.
• Excellent communication, organisational, and interpersonal skills, with the ability to work both autonomously and collaboratively in a team environment.

ABOUT US

Holmesglen is a leading education provider, valued by local and international learners, industry and the community. We are recognised for innovation in education and training, applied research, creativity and entrepreneurship. Our open, collaborative and quality-driven culture inspires learners and staff to excel.

Le Cordon Bleu (LCB) offers a range of programs in Melbourne designed to equip students with world-class culinary, hospitality, and management skills. The programs emphasise a blend of practical training, theoretical knowledge, and industry experience, adhering to the high standards of Le Cordon Bleu's global reputation. LCB’s higher education programs delivered at Holmesglen include Bachelor of Business, Bachelor of Business Administration, Bachelor of Applied Hospitality Management, Bachelor of Business Administration.

OUR COMMITMENT TO YOU

Holmesglen is committed to continuing to provide a safe workplace and have put systems and support in place for all our employees to work and deliver safely and flexibly.

Holmesglen is a child safe and equal opportunity employer. We are dedicated to attracting, retaining and developing our people. We value diversity in our workforce and encourage people from all backgrounds, abilities, and identities to apply for roles within our organisation, including the Aboriginal and/or Torres Strait Islander community.

We provide our staff with:

• Employee Assistance Program
• Wellbeing programs
• Professional and career development opportunities
• Onsite parking and close proximity to public transport
• Opportunities for all

Employees attending certain workplace settings, including health and care facilities, may be required to be meet mandatory vaccination obligations.

TO APPLY

All applicants must attach a Resume and Cover Letter. Please note, incomplete applications may not be considered.

Applications close 11:59 pm Sunday, 13th July 2025.

Like to know more? Please contact Lili Franco, Program Manager – Le Cordon Bleu at [email protected]

For application queries, please contact [email protected]

If you require specific support to apply for this position, please contact the People Experience Department on 03 9564 1530 and we will work with you to identify the best way to assist.