Position: Prep Kitchen Supervisor/ Butcher
Location: Northbridge, WA
Employment Type: Full-time (Flexible shifts – 4 or 5 days per week)

Are you someone who enjoys working with your hands, keeping things organised, and getting into a solid daily routine? We're looking for a Prep Kitchen Supervisor/ Butcher to take charge of our back-of-house prep space, where the main focus is breaking down chicken, portioning beef patties and other ingredients for our restaurants.

This is a hands-on, practical role ideal for someone who takes pride in consistency and cleanliness, has solid knife skills, and enjoys working mostly solo. If you're dependable, can manage your own time, and like keeping things in order, we want to hear from you.

What You’ll Be Doing

Breaking down 40–50kg of chicken breast per shift into restaurant-ready portions

Maintaining and managing prep kitchen stock levels and storage

Organising prep schedules based on what each store needs

Occasionally ordering and receiving ingredients (basic computer skills helpful)

Keeping the kitchen clean, tidy, and food-safe

Working independently most days, but occasionally coordinating with the main team

Managing the flow of production so restaurants stay stocked

Lifting and moving boxes, tubs, and bags of ingredients – some heavy lifting required

The Perks

Full-time hours with flexibility – can be 4 or 5 days/week, depending on your schedule

Mostly solo shifts – no pressure, no chaos, just consistent work

A reliable, well-supported environment where you can focus on doing a great job

Competitive pay and a clear role with no surprises

How to Apply
Email your resume (and a short note about yourself) to [email protected] or apply through SEEK.