In the heart of the Mornington Peninsula, Main Ridge Estate is a favourite destination for visitors and locals alike.

The historic 50 year-old Red Hill cellar door and kitchen is set in a working winery, with tranquil bush and vineyard views from the sundeck. Our customers include tourists, regular holiday-makers, and the local community, seeking tastings and purchases of our renowned wines, a relaxed lunch or ‘sundowner’ drinks.

This is a part-time food preparation and cooking role, working alongside the owners.

Casual lunch service and drinks with snacks are offered between Noon and 5pm every weekend, and during holiday periods - around 130 trading days per year.

The permanent role offers a minimum of 20 weekly day-time hours Friday to Sunday, and extra days over long weekends and Summer.

Duties include receiving orders and preparing food on Fridays, and cooking weekend lunches and snacks with a kitchen team of 4.

Applicants will have completed a cooking apprenticeship, or passed an appropriate trade test, or have demonstrated skills from long term cooking experience in similar operations.

You will require your own transport and have the right to work in Australia.

The role requires a solid background in a high quality restaurant or cafe operations.