Madison Kitchen & Bar is our in-house restaurant within Mercure Hotel Charlestown. Our restaurant is open 7 days welcoming both hotel guests and the general public for both breakfast and dinner service.

We are seeking an experienced leader to join and manage our F&B team in the PPT role (30-35 hrs per week).

Key responsibilities for this role include

Supervising all aspects of the FOH restaurant operations with the assistance of the Executive Chef and Hotel Manager;

Maximising profitability and leading the F&B team to achieve forecast goals;

Supervising of F&B staff including rostering and training

Development and compliance with standard operating procedures including cleaning and hygiene practices;

Stock and inventory management;

Providing superior service to meet guest expectations and maximise revenue across table service, room service deliveries, functions and catering for events;

Mixing & serving menu drinks including cocktails and barista coffee;

Assisting with kitchen preparation and cleaning duties;

Applicants must have:

Previous experience in a similar role;

Authentic customer service, interpersonal & communication skills & be flexible in your approach;

Impeccable grooming and presentation;

Excellent organisation and time management;

Self motivator who finds tasks to do or needs doing, leading their team by example;

Available to work weekdays and weekends including public holidays;

Must have unrestricted eligibility to work in Australia;

Hold a valid and current NSW drivers licence;

Hold a valid and current RSA certificate.

Experience in mixing drinks and making barista coffee

As our F&B Supervisor, you will work Tuesday to Saturday (5 days) for a total of 30-35 hours per week in this Permanent Part-Time role. The role will primarily be afternoon/evening shifts with one split shift which includes breakfast service. The successful candidate must be available to work weekends and holiday periods as part of a regular roster.

Please ensure applications include both a resume AND cover letter addressed to the General Manager outlining your personal situation, availability and why you would be the best person for this role.