The Waterline at Keppel Bay Marina is currently taking applications for an experienced Kitchen Hand.

Your role is a support role to our chefs and to maintain a safe and hygienic workplace in accordance with Australian Food safety standards.

We are a very busy kitchen and value applicants who are experienced, punctual,reliable and efficient.

Main duties of this role will include the following -

Receiving and storage of stock

Operating a commercial dishwasher

Preparation of menu ingredients

Maintaining a clean and hygienic kitchen and food equipment

Appropriate use of food safety equipment such as gloves

Completion of log books such as temperature records

Essential Criteria -

Be able to work a roster that includes days, nights and weekends

Ability to work in a repetitive and physically demanding role

Experience in a fast paced environment

Ability to work autonomously as well as within a team

A positive attitude

A current food handler certificate

An understanding of OHS, food safety

Demonstrated time management skills

Attention to detail