We're looking for a Part Time Grill/Seafood Cook who has hospitality experience, is a food lover and has a passion for food.

The ideal candidate will have great organizational skills, be able to work unsupervised and will work closely with management of the restaurant.

In this role, you will take responsibility for preparation and cooking of meals and provide backup to the head chef.

More about the Candidate:

Have at least 2 years previous experience in the industry, in a similar role

An eye for detail and creativity in meal presentation

A strong desire to achieve & maintain high standards

Ability to work under pressure and multi task in a kitchen environment

Be flexible to work varied shift times

Have a strong Customer focus and a want to deliver high-standards

Work with the Management Team to achieve key goals and objectives

Job Type: Part Time

Pay Hourly Rate:- $26-$28

Schedule:

Rotating roster

Weekend availability

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Job Types: Part-time

Pay: $26.00 – $27.00 per hour

Benefits:

Visa sponsorship

Staff Meals

Tips

Shift:

Rotating roster

Work Days:

Monday to Friday

Weekend availability

Experience:

Cooking: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person