Rustico Bakery is a renowned wholesale boutique bakery with over 20 years of experience supplying Adelaide’s top cafes, wineries, and hotels with handcrafted sourdough and specialty breads. We’re proud to use traditional artisan techniques – no machines, no shortcuts – just passionate bakers and beautiful bread.

We are currently on the lookout for a skilled Artisan Bread Baker to join our close-knit, highly experienced team. If you have a love for sourdough and are looking for a role where quality, skill, and culture come first – this is it.

What the Role Involves:

· Mixing, hand moulding, and baking a variety of sourdough and specialty breads

· Managing fermentation schedules and dough development using traditional techniques

· Maintaining a clean and efficient work environment

· Working alongside a passionate team of bakers to meet daily production targets

· Ensuring product quality and consistency from batch to batch

What Rustico Offers:

· Full-time, permanent role with career growth opportunities

· No overnight shifts – enjoy work-life balance

· Saturdays off

· Supportive team environment with intensive hands-on training for experienced bakers

· Above award pay and excellent working conditions

What You Bring:

· At least 3 years of experience as an artisan baker in a fast-paced environment

· Proven expertise in hand mixing, moulding, and shaping a variety of doughs

· A genuine passion for traditional breadmaking and continuous learning

· A proactive, can-do attitude and strong team spirit

At Rustico, we’re more than a bakery – we’re a community of dedicated professionals keeping the artisan craft alive. If you’re ready to elevate your baking career with a long-term, stable role, we’d love to hear from you.

👉 To apply, please send your resume to [email protected]

Only shortlisted candidates with relevant experience will be contacted.

Only candidates with full Australian work rights will be considered.