Enjoy Work-Life Balance!

Scarborough Take Away Venue

Immediate Start!

Only apply is available to start immediately .

Monday-Friday, 6:00 AM - 2:00 PM, No weekend work or Public Holidays.

Tired of late nights and weekend shifts?

Excellent Work-Life Balance: Enjoy consistent Monday-Friday hours, 6:00 AM - 2:00 PM, with no weekend and public holiday work. Flexibility with hours will be considered.

Join a supportive team that prioritises a positive work environment. Competitive wage dependent on experience.

Small takeaway business renowned for creating premium, family style home
cooked hot meals.

About the Role:

We are seeking a passionate and reliable Cook/ Chef to join our growing team. In this role you will bulk cook from 6am to 2pm to get our hot food ban Marie filled and our cold grab n go fridge that consists of 15 different meals .

About Us:

We embrace the following values:

Foster a collaborative environment where we share knowledge, growth, and laughter.

Innovate , improve, and strive for excellence in all that we do.

Be Sincere:

Demonstrate integrity, trustworthiness, and respect in all our interactions.

Key Responsibilities:

Prepare and cook hot dishes and cold grab n go meals inclusive of pastas, curries, slow cooked casseroles .

Be able to use wastage creatively to turn into meals and plan menus and execution of menu. Be innovative and creative in new menu suggestions and execution.

Mix and weigh ingredients accurately.

Cook meals, sauces, and marinades according to established recipes and bring fresh perspective to new meal ideas.

Maintain a clean and sanitized work environment by washing dishes, utensils, and cooking equipment.

Weigh and pack food products such as meat, meals, and sauces.
Receive and store food deliveries appropriately in chillers, freezers, and dry storage areas.
Ensure proper stock rotation.
Adhere to strict hygiene and safety guidelines (OH&S, GMP's, and HACCP).

Skills & Experience:

Minimum 3 years of experience in the food industry and in similar food environment such as production kitchen take away, restaurant, pubs, short order cooking and bulk cooking.

Strong understanding of food safety and hygiene standards (OH&S, GMP's, and HACCP).
Relevant qualifications or certificates (e.g., food safety certification) are highly regarded.

Qualities & Attributes:

Ability to work efficiently and quickly.

Excellent communication and teamwork skills.

Strong work ethic with a focus on integrity, trustworthiness, and honesty.

Pride in workmanship and respect for colleagues.

To Apply:

Apply now by submitting your resume and cover letter with a mobile number to contact you on.