Work under Executive Chef Bryden Buckingham in the heart of wine country

We’re looking for an experienced and enthusiastic full-time chef to join our growing team in Great Western, Victoria – ideally someone who already knows where that is and is ready to embrace regional life.

Working under Executive Chef Bryden Buckingham, you’ll be part of a dynamic kitchen team delivering high-quality, produce-driven food across multiple venues – from a buzzing café and relaxed wine tastings to premium event and cellar door dining.

No two days are the same – and that’s exactly how we like it.

What we offer:

A full-time role with variety and creativity

Supportive, fast-paced kitchen environment

Work across a mix of settings – café, functions, and fine wine experiences

Be part of a progressive, food-focused team

Opportunities for growth and input on seasonal menus

About you:

Experience in a commercial kitchen environment

Australian working rights

Passionate about regional food and wine

Strong work ethic and a good attitude

Reliable, consistent, and ready to roll up your sleeves

This is a rare opportunity to work under one of regional Victoria’s most exciting young chefs and make your mark in a business that values quality and creativity.

Apply now – or reach out for a confidential chat.