Bakers Delight Park Beach Plaza

Coffs Harbour NSW

$70,000 - $80,000 per year

Full time; approx. 38 hours per week

Qualified Bakers – Bakers Delight Park Beach Plaza

Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.

This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time. Bakers Delight Park Beach Plaza is seeking motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities

Making and preparing bakery items as per BDH menu

checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations

checking the quality of raw materials and weighing ingredients

kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods

preparing pastry fillings

monitoring oven temperatures and product appearance to determine baking times

coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products

glazing buns and pastries, and decorating cakes with cream and icing

operating machines which roll and mould dough and cut biscuits

emptying, cleaning and greasing baking trays, tins and other cooking equipment

To be considered for this role you need to be able to meet the following selection criteria.

Complete duties as directed by your manager/supervisor

Abide by company policies and procedures at all times

Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)

Work in a fast-paced team environment and communicate with customers and staff.

Applicants with Minimum of one or more years’ experience as Baker or Certificate III in Baking will have advantage for this role.