Who we are

Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a 45-year legacy in Queensland and Victoria. Renowned for exceptional service and innovative design, we are committed to shaping the future of Australia’s vibrant hospitality scene. Our track record of creating unforgettable dining and event experiences in cutting-edge venues reflects our dedication to excellence and evolution in the industry.

Blackbird Melbourne

Welcome to the debut of Blackbird Bar, Dining & Events in Melbourne, an exciting expansion from our acclaimed Brisbane flagship, renowned for over a decade. Nestled at 66 Flinders Lane in Collins Place, at the vibrant intersection of Exhibition Street, our new venue promises to blend the essence of Blackbird Brisbane with Melbourne’s unique urban allure.

Opening its doors in June, Blackbird Melbourne will be a sophisticated sanctuary across three levels. Embracing a contemporary aesthetic with rich, contrasting textures and a warm, inviting ambiance, our venue invites guests into an intimate cocktail bar on street level, complete with a sunken lounge for a tranquil escape from the bustling city.

A central staircase adorned with a striking chandelier leads to a multi-story experience. Level 1 features a split-level dining room, offering both an expansive mirrored-ceiling dining space and a more secluded area with deep charcoal tones. Ascend further to discover private dining rooms and function spaces, each designed to cater to every occasion.

Join us at Blackbird Melbourne, where tradition meets innovation in the heart of Collins Place.

Opportunity

We're seeking an exceptional Sous and Junior Sous Chef to lead our vibrant team in launching Blackbird Melbourne! This role offers a rare chance to drive the creation and debut of our innovative restaurant concept, working closely with our Head Chef and Melbourne-born Executive Chef, Jake Nicolson.

In this pivotal role, you’ll help shape the culinary identity of this exciting venue, you'll drive kitchen operations, crafting creative menus inspired by local flavors, featuring a solid fuel cooking line, dry-aged meats, exquisite seafood, and seasonal botanicals sourced from local artisans. It's a culinary adventure celebrating Victoria's dynamic food scene. Your leadership will drive the planning, organisation, and execution needed to deliver an exceptional dining experience and build a cohesive, high-performing team.

If you’re a hands-on leader with a deep passion for hospitality, this is your opportunity to make your mark in a world-class venue.

Your Role

As Sous Chef or junior Sous, you’ll be the backbone of our kitchen operations, ensuring top-tier food quality, smooth service, and a vibrant, collaborative team environment. Your responsibilities will include:

Assisting the Head Chef in kitchen setup, food prep, and plating.

Leading the team with weekly rosters, training, and mentoring.

Managing inventory, food orders, and ingredient quality.

Innovating recipes and catering to diverse dietary needs.

Maintaining high standards of kitchen safety and compliance.

Contributing to the creation of an unforgettable dining experience.

What You’ll Bring

Your talent, leadership, and passion for food will shine here. To thrive, you’ll need:

At least 2 year of experience in a similar environment.

Expertise in cooking methods, ingredients, and industry best practices.

A proven track record of kitchen and staff management.

Strong time management and problem-solving skills.

Up-to-date knowledge of culinary techniques and trends.

A commitment to sanitation and safety standards.

Above all, you’ll bring a creative spark and a desire to make every dish memorable.

What We Offer

When you join Ghanem Group, you’re not just getting a job—you’re gaining a community that values your growth. Here’s what’s in store:

Competitive salary and superannuation.

A balanced 38-hour workweek plus reasonable overtime with included meals during your shifts.

Generous discounts across all our venues for you and up to four guests.

The chance to be part of a highly regarded hospitality group shaping Australia's culinary future.

The unique opportunity to help launch a flagship venue.

Ongoing career development and opportunities across other venues.

This is your chance to grow within a multi-award-winning group and make your mark on the Scenic Rim’s dining scene.

Apply Now

Ready to embark on this exciting journey? Submit your application today and join us in creating something extraordinary.

Please note: Only applicants with full working rights in Australia will be considered.

Melbourne, VIC, 3000