Terrae is looking for a passionate and enthusiastic professional to join and drive our great team. A fantastic opportunity to join a busy, exciting new restaurant in the heart of the City of Gastronomy, Bendigo.

Opportunity to develop in a busy, dynamic and growing business

Competitive pay, regular in-house training

Fun, positive work environment working with like-minded professionals

We are looking for an experienced and driven person to join our team at Terrae, an award winning, fast paced restaurant located in the heart of Bendigo.

The role will require the following: -

Oversee daily front-of-house operations, ensuring smooth service, staff efficiency, and customer satisfaction.

Support hiring and training of staff, fostering a professional and motivated team.

Assist in managing stock levels and relationships with suppliers, including beverage and wine supplies.

Maintain high standards of cleanliness, safety, and compliance, aligning with health regulations.

Contribute to the beverage list, helping to curate the wine list and support staff wine education as needed.

About Terrae

Terrae is a 60 seat restaurant offering modern, European inspired food showcasing local, regional and seasonal produce including what is grown locally at the restaurant's 25 acre property and kitchen gardens. Situated in the heart of Bendigo’s City of Gastronomy

What we offer

Full-time position available Thursday to Sunday

Day time and evening hours of work

Ability to work under the leadership of a renowned Executive Chef – awarded consecutive Chef’s Hats–Good Food Guide at various restaurants across regional Victoria

Extensive Wine list – showcasing some of regional Victoria’s finest producers

Focus on regional and seasonal food and produce direct from our farm

Flexible shifts across a 4-5 day roster

Great team discounts on food and beverage

Beautiful country location, yet only 90 mins from Melbourne

Suitable candidates must have the following:

Proven experience in a busy restaurant, ideally in a supervisor or senior front-of-house role

A positive, can-do attitude with a strong passion for exceptional customer service

High attention to detail and a commitment to delivering outstanding guest experiences

Excellent communication skills with the ability to lead, train, and motivate a team

Genuine interest in food, wine, and hospitality

Ability to remain calm and professional under pressure in a fast-paced environment

Bar and wine knowledge is an advantage; training will be provided for the right candidate

Flexible availability, including day and evening shifts on a rotating roster

A collaborative mindset and a willingness to grow within a supportive team culture

Applying

If you are interested in being a part of a growing team aiming to define regional dining experiences in Victoria, we would love to have a conversation with you! Click ‘Apply’ and submit your current CV and cover letter.

About the Goldfields Hospitality Group:
We are a group of industry professionals with a desire to highlight regional hospitality within the Goldfields regions of Bendigo & Ballarat with a number of future hospitality venues planned. The Goldfields Hospitality Group is focussed on offering old-school hospitality, highlighting regional producers & people, developing training opportunities for regional staff & caring for the mental health & wellbeing of hospitality professionals.