Chef

We are looking for a qualified chef to work Monday to Saturday with a day off mid week. 6.00 am start.

Job tasks and responsibilities

We required an experienced chef to cook a variety of meals to set recipes. There is no service. We require a chef to be fully qualified in all aspects of cooking. Our customers expect the same consistency daily and all recipes must be strictly adhered to.

Skills and experience

We are a very busy Food store with a reputation for quality and consistency. We are looking for an applicant that has completed a full chef's apprenticeship had experience and a consistent employment history.

You need to fast, efficient and able to multi task. It goes without saying food hygiene is of the utmost importance. There is no chef hierarchy and the environment is friendly and fast paced. There is ample parking.

We close over January for approximately 4 weeks.