Who we are?

Wholesale Food Group are market leaders in the Gourmet Food manufacturing industry and have brought European inspired flavours to Australia for over 20 years.

We have an extensive range of products that we offer into the retail market to industrial users and everyone in-between. We are known for and pride ourselves on our agile ability to turn a customer’s concept into a finished manufactured product in very short periods of time.

We believe our success has been built on the combination of our people, culture and product excellence and this spirit continues to be a driving force in everything we do. We want the best and brightest in our team and in turn offer a rewarding and challenging environment where you are invested in, truly valued and have the opportunity to grow and develop.

Job description

What will the role involve?

As a Sauce Maker you will be doing a range of different things to help our sauces and mayo’s come to life, if we were to give a “snapshot”, the role would look something like:

• Locating, weighing and preparing batches of ingredients
• Doing it from “scratch” correctly formulating raw materials into beautiful sauces and mayo's according to the recipes that we have.
• Work within a production line using Fillers, Cooking/Mixing Equipment, Pumps, Printers and Boilers experience is highly desirable (but not mandatory as training will be provided).
• Familiarity with HACCP and Food Standards Codes will be seen as a distinct advantage
• A track record of reliability & dependability in relation to attendance and work ethic.
• Be physically fit. Capable of some heavy lifting.
• Control and process the mixing of ingredients through specialised equipment to finish with a consistent high-end product.
• Using basic test equipment and interpreting results to monitor consistency of product manufacturer.
• Ability to problem solve when product consistency does not conform with specifications to rectify product to meet the requirements set.
• Manage ingredient stock to maintain quality and levels, and report issues to team leaders.
• Assist the team in other areas to complete the manufacturing process to ensure a completed packaged product achieves desired production requirements and customer expectations.
• Fill out documentation in accordance with internal policies, procedures and food safety requirements.
• Monitor equipment performance and report any performance or maintenance requirements immediately.
• Set up, clean and pack down all equipment and workspaces.

Qualifications and Experience:

What we are looking for:

• Certificate in food processing or commercial cookery is ideal.

Who we are?

Wholesale Food Group is a renowned Australian food manufacturer located on the Gold Coast, Queensland. Since 1996, we have served a diverse range of local and national B2B customers across various industries and international clients. Contact us today to explore our comprehensive manufacturing services & gourmet products!

What will the role involve?

As a Sauce Maker you will be doing a range of different things to help our sauces and mayo’s come to life, if we were to give a “snapshot”, the role would look something like:

• Locating, weighing and preparing batches of ingredients as per predetermined recipes to meet the demands of a set production schedule.
• Control and process the mixing of ingredients through specialised equipment to finish with a consistent high-end product.
• Using basic test equipment and interpreting results to monitor consistency of product manufacturer.
• Working as part of a team
• Work in a fast-paced team environment.
• Ability to problem solve when product consistency does not conform with specifications to rectify product to meet the requirements set.
• Manage ingredient stock to maintain quality and levels, and report issues to team leaders.
• Assist the team in other areas to complete the manufacturing process to ensure a completed packaged product achieves desired production requirements and customer expectations.
• Fill out documentation in accordance with internal policies, procedures and food safety requirements.
• Monitor equipment performance and report any performance or maintenance requirements immediately.
• Set up, clean and pack down all equipment and workspaces.

Qualifications and Experience:

What we are looking for:

• Certificate in food processing or commercial cookery is ideal.
• Previous experience as a Kitchenhand (preferable).
• Knowledge of health and safety rules in a food production facility.
• Knowledge of Food Safety and Good Manufacturing Practices in a food production facility.
• Some manual handling and lifting will be required.
• Someone who can show up, enjoy their work and get along well with their team.
• Attention to detail with quality and cleanliness.

Why work for us?

• Enjoy working with food on the back end where you can just focus on your craft
• Some weekend or public holiday work may be required but otherwise, enjoy having your work life balance back.
• Potential for up to 38 hour weeks.
• Rotating roster- week one: 6am to 2pm / week two: 10am to 6pm.
• On the job training provided.
• Supportive team environment and leadership.
• Fast-growing high paced business.
• Gold Coast based business.
• Immediate start available.