Fabulous eatery at Paradise Point on the Gold Coast offering customers delicious, nutritious, wholesome food cooked daily. Our cuisine focuses on fresh, in season, high quality produce. We have authentic recipes from the Mediterranean to the Pacific, that have been passed down through the generations.

We are wanting to meet an awesome person who is a cook or chef that can work along side our head chef. Your role will be part of a small team ensuring seamless daily operations are maintained with the highest level of consistency. In your role you will maintain high standards, ensuring every meal is prepared with the precision and care that defines the Hats Off experience.

POSITION OVERVIEW

Working Hours
This is a full time position working in conjunction with the Head Chef.

Experience
At least 3 years experience in the field of hospitality is required and we also provide comprehensive training reflective of our high standards to all new team members.

Quality control
We are seeking someone who is dedicated to maintaining the high hygiene standards and food quality that we have set within our kitchen.

WHY CHOOSE HATS OFF EATERY?

Growth Opportunities
This role is the perfect foundation for taking on more responsibilities alongside the Head Chef.

Supportive Team Environment
Join a vibrant and enthusiastic team that supports each other, making the workplace an enjoyable space.

Recognition and Compensation
We value commitment and dedication, and compensate accordingly.

At Hats Off Eatery we see every day as an opportunity to delight our customers and to grow professionally in a positive and supportive setting. A willingness to grow with us, a strong work ethic and responsive attitude is essential. If you're ready to be part of a team that highly values quality, a positive environment and service excellence, we'd love to hear from you.