Avondale Golf Club located on Sydney's Upper North Shore in Pymble is seeking experienced Food & Beverage Attendants to join our team. A desire and the ability to provide first class service outcomes at one of Sydney's leading private golf clubs will stand applicants in good stead for a position at the Club.

The Club has a warm and welcoming culture and the close-knit team in Food & Beverage play a key role in contributing to the what makes Avondale a great venue for members and their guests.

The Club provides a wide range of hospitality offerings for the members, ranging from casual lunch services to formal dining experiences and large-scale events. The successful applicants will be exposed to many facets of the hospitality experience at the Club and will need to be excellent all-rounders.

Successful applicants for the role will possess the following key attributes:

2-3 years of food & beverage experience, ideally but not limited to a club/ hotel/ high-end restaurant environment.

Experience working with Point of Sale (POS) systems.

Bar and barista skills – making and serving a range of alcoholic and non-alcoholic beverages, including coffee is essential.

Floor work – taking orders at the POS and tables, running food and beverages using trays.

Excellent communication skills to develop a warm rapport with our diverse membership.

Working in a team environment and taking direction from Management.

In return, we offer the following benefits:

Complimentary on-site parking.

Healthy, chef-made meals for all shifts over 5 hours.

On-going training and development, including paid team meetings (e.g. wine and new menu tastings !!).

Quarterly team, off-site social events.

If you are looking for a change or a new opportunity, Avondale may be the option for you. We are seeking someone who can start immediately. All applicants must have a current RSA qualification.

Please click the link to apply or send your cover letter and resume directly to;

[email protected]

Only applicants shortlisted for interviews will be contacted.