The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong understanding of restaurant operations. As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient running of daily operations, maintaining high standards of customer service, and leading a team of dedicated staff members.

Responsibilities:

• -Oversee day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and adherence to health and safety standards.

• -Provide leadership and guidance to restaurant staff, including training, scheduling, and performance management.

• -Monitor inventory levels and place orders for supplies as needed, ensuring adequate stock levels while minimizing waste.

• -Handle customer inquiries, complaints, and feedback in a professional and timely manner, striving to exceed customer expectations.

• -Conduct regular inspections to ensure compliance with company policies and procedures, as well as food safety regulations.

• -Collaborate with the management team to develop and implement strategies for improving efficiency, productivity, and profitability.

• -Foster a positive work environment by promoting teamwork, communication, and employee morale.

Qualifications:

• 4 years experience in a supervisory or management role within the restaurant industry.

• Excellent communication and interpersonal skills, with the ability to effectively interact with customers, staff, and management.

• Strong leadership abilities, with a proven track record of motivating and managing teams to achieve goals and deliver exceptional customer service.

• Solid understanding of restaurant operations, including food and beverage service, sanitation standards, and inventory management.

• Ability to work effectively in a fast-paced environment, prioritize tasks, and solve problems under pressure.

• Knowledge of point-of-sale systems and basic computer skills.

• Flexibility to work evenings, weekends, and holidays as required.

If you are a dedicated and energetic individual with a passion for hospitality and leadership, we encourage you to apply for the position of Restaurant Supervisor and become a part of our dynamic team.

Send your resume to [email protected]

Job Type: Full-time. Locals Only

Salary: $65,000.00 – $75,000.00 per year

NO Working Holiday visa makers please.

Schedule:

• 8 hour shift

• Afternoon shift

• Day shift

• Evening shift

Supplemental pay types:

• Bonus

• Performance bonus

• Weekly bonus

Work Authorisation:

• Australia (Preferred)

Work Location: In person