Distination venue in the heart of The Rocks (Sydney CBD) is looking for an emerging and energetic Chef de Partie to support the Head Chef and Sous Chef our Pizza and Grill Kitchen with high volume function trade

Key responsibilities for this exciting role would be:

Hands-on kitchen member, working independently with appropriate supervision

Reporting to the Head Chef and Sous Chef 5 days per week including: a la cart, function prep and function cooking offerings all from single kitchen

Experienced in Pizza, Ribs, Grill and Canape menus

Displays great work ethic and want to progress to next level Sous Chef in good time

Adhere to robust food safety programs to ensure high standards of cleanliness, storage and organisation within the kitchen at all times. Ensure effective stock rotation and minimise wastage

Strict adherence to NSW Food and Safety Regulations, including FSS accreditation

Qualification and Experience

At least 1 year experience as a Chef de Partie in similar type of business in Australia

Qualified Chef

Food Safety Supervisor accreditation

HACCP qualifications preferred

Key Personal Attributes we desire:

Immediate start

Personable and professional attitude at all times

Organises time and work efficiently without constant supervision

Demonstrates hygienic work practices

Works under pressure without negative impact on performance or the motivation of kitchen team

Develops and maintains co-operative working relationships across the entire organisation

Effective verbal communication skills

Can-do attitude and able to respond with agility to meet customer expectations

Our business does NOT offer sponsorship / not suitable for Working Holiday Visas

To apply online, please click on the appropriate link below or email [email protected]