Responsibilities-

Culinary Expertise: Demonstrate proficiency in preparing Indian dishes, maintaining authenticity in flavors and techniques for each cuisine.

Menu Integration: Innovatively integrate Indian dishes into the existing Italian menu, ensuring a harmonious blend that caters to diverse culinary preferences.

Recipe Development: Collaborate with chefs and management to create and refine recipes for the Indian menu items, balancing traditional flavors with contemporary twists.

Ingredient Selection: Source and select high-quality, fresh ingredients for both Italian and Indian cuisines, adhering to culinary standards for each.

Menu Execution: Oversee the seamless execution of the combined Italian and Indian menu, coordinating timing for a cohesive and satisfying dining experience.

Kitchen Coordination: Work closely with kitchen staff, including sous chefs and assistants, to ensure effective coordination in the preparation and service of diverse dishes.

Quality Assurance: Conduct regular quality checks for both Italian and Indian dishes, maintaining consistency, taste, and presentation standards.

Cultural Sensitivity: Embrace and respect the cultural nuances of both Italian and Indian cuisines, reflecting authenticity in the preparation and presentation of dishes.

Customer Interaction: Interact with customers, providing insights into the menu, handling special requests, and ensuring a positive dining experience with options from both cuisines.

Hygiene and Safety: Rigorously adhere to hygiene and safety standards, ensuring compliance with health regulations for food handling and preparation.

Menu Diversity: Continuously explore opportunities to diversify the menu, introducing seasonal specials or rotating dishes to keep the culinary offerings fresh and exciting.

Training and Development: Contribute to the training and development of kitchen staff in the preparation of both Italian and Indian dishes, fostering a team that excels in culinary versatility.

Requirements -

Culinary Expertise:

Proven experience as a Cook or chef with a specialized focus on Indian cuisines.

Strong understanding of the unique ingredients, cooking techniques, and flavors associated with Italian and Indian dishes.

Menu Integration Skills:

Demonstrated ability to seamlessly integrate Indian dishes into an existing Italian menu, creating a diverse and appealing culinary offering.

Recipe Development:

Creative flair for recipe development, collaborating with chefs and management to innovate and refine Indian recipes.

Ingredient Selection:

Expertise in sourcing and selecting high-quality, fresh ingredients for Italian and Indian cuisines, adhering to culinary standards.

Menu Execution:

Proven track record of successfully coordinating the execution of both Italian and Indian menus in a fast-paced restaurant environment.

Kitchen Coordination:

Strong teamwork and coordination skills, with the ability to work closely with kitchen staff, including sous chefs and assistants.

Quality Assurance:

Commitment to maintaining consistent quality in taste, presentation, and authenticity for both Italian and Indian dishes.

Cultural Sensitivity:

Respectful understanding and appreciation of the cultural nuances associated with both Italian and Indian cuisines.

Customer Interaction:

Excellent communication skills with the ability to interact with customers, handle special requests, and ensure a positive dining experience.

Hygiene and Safety:

Strict adherence to hygiene and safety standards, ensuring compliance with health regulations for food handling and preparation.

Innovation and Diversity:

Ability to contribute to menu diversification, introducing seasonal specials or rotating dishes to keep culinary offerings fresh and exciting.

Training and Development:

Willingness to contribute to the training and development of kitchen staff, fostering a team that excels in the preparation of diverse cuisines.

Adaptability:

Ability to work in a dynamic environment, adapting to changes in the menu, and embracing new culinary challenges.

Customer Service Orientation:

Strong commitment to providing exceptional customer service and ensuring customer satisfaction with diverse menu options.

Benefits

• Competitive salary based on experience and skills.

• Opportunity for career growth within a dynamic and supportive work environment.

• Employee discounts on food and beverages.

• Flexible scheduling for work-life balance.

• Training and development opportunities to enhance culinary skills.