We are looking for a skilled and passionate chef to join our health retreat for a 6-day period. The ideal candidate will specialize in creating nutritious, plant-based meals that align with the retreat's focus on wellness and rejuvenation with a focus on authentic Indian cuisine to craft nutritious and flavourful dishes that cater to diverse dietary preferences.

Their key responsibilities would include:

Design and prepare a variety of plant-based Indian dishes, incorporating wholemeal ingredients and traditional cooking techniques.

Develop innovative recipes and seasonal menus that highlight the richness of Indian cuisine while promoting health and wellness.

Source and select high-quality, fresh, and organic ingredients to ensure the best flavours and nutritional value.

Oversee kitchen operations, including food preparation, plating, and presentation, to maintain high standards of quality and consistency.

Ensure compliance with food safety and sanitation regulations at all times.