Job description

Communicating and ensuring compliance with hygiene regulations.

Addressing food preparation concerns with Managers, Dietitians, and kitchen and wait staff.

Preparing and cooking meals.

Demonstrating cooking techniques and providing guidance on food preparation procedures.

Overseeing the quality of dishes throughout all stages of preparation and presentation.

Recruit and train new staff

May be responsible for freezing and preserving food items.

Creating menus, estimating costs for food and labor, and placing food supply orders.

Sound leadership and interpersonal skills

Ability to be highly organized reliable and responsible

Effectively work well under pressure

Must be able to commit for the long term

Have had previous experience in a similar role

Qualification & Requirements:

Minimum 2 years’ experience in a busy kitchen environment.

Certificate IV or higher in commercial cooking.

Strong expertise in the hospitality sector.

Excellent customer service and communication skills.

Leadership abilities with a focus on team collaboration.

Passion for food and commitment to high-quality dishes.

Well-presented and professional demeanor.

Ability to work under pressure and independently.

Apply now or contact us directly to discuss how we can work with you. Email to [email protected]