GESHA Coffee Co. is a West Australian specialty coffee roasting company with a popular Breakfast and Lunch Flagship café located in Fremantle that has an exciting opportunity for a passionate Casual Chef de Partie to join our café kitchen team 4 days per week 30 - 36 hours including 1 weekend shift. With breakfast and lunch service only this position offers an excellent lifestyle hours.

‪The successful applicant will be required to support Sous Chef and Head Chefs with the day-to day running of kitchen operations, and supervise kitchen hands. Must be experienced in a fast pace environment know your way around in all sections of the kitchen and strive under pressure.

Responsibilities:

Ensure consistent quality & appealing presentation of all dishes leaving the kitchen.

Oversee food preparation, cooking, and plating to maintain exceptional culinary standards.

Coordinate and organise kitchen workflow, ensuring optimal efficiency during service.

Enforce strict adherence to food safety and sanitation standards to maintain a clean and safe kitchen environment..

Efficiently manage kitchen inventory to minimise waste and control food costs.

Prioritise tasks and delegate responsibilities effectively to meet operational demands.

Collaborate with front-of-house staff to ensure smooth service and a positive customer experience.

Qualifications and Experience:

2–4 years in commercial kitchens

Strong understanding of kitchen operations

Good communication skills

High level of attention to detail

Ability to handle high-pressure environments

Solid understanding of cost control and inventory management

Cert III or IV in Commercial Cookery (preferred but not always required)

If you are ready for a new challenge, have a passion for coffee & food and would like to be part of an exciting new team, please send your CV detailing relevant experience to [email protected]