We are looking for an enthusiastic person who demonstrates commitment to working positively within a team environment & understands working with an elderly client base.

You will be working with dedicated catering staff and volunteers to assist with the preparation of daily meals making desserts and sandwiches, salads, meal packaging, daily paperwork requirements, general kitchen duties and maintaining high standards of cleanliness.

We are early starters 3.30am-11.30 am Monday – Friday. Closed weekends and public holidays.

This is a full-time position 38 hours and for the right person, the potential to take on additional responsibilities when our head cook or catering manager are on leave.